FRIENDS

Wines from organic agriculture in Bresciano

Old vineyards, respected the integrity of the soil and the plant, screws with extended roots and deep: whence the grapes that are the essence of the wines of Pratum Coller, in Castel Mella. For all consignments to different wines, we follow the maturation both chemical analysis of must, that the analysis method and flavor of grapes. In fact, just as there is a chemical test that can tell how much is a good wine, also for grapes, the best analysis is the tasting. Ripe grapes, complex and balanced taste will give us wines with similar characteristics. For this we decide the date of collection only after repeated and depth of the grape tasting steps, so as to be certain that their characteristics correspond to what is necessary for the wine.

OUR WINES

White wine "Trebbiano di Lugana" 100%

Rich example of white savory and intact, large and persuasive. It has an intense color and scents of the Trebbiano variety of Lugana, not impetuous but net and complex: a full taste that is the son of the ripe fruit. It supports combinations with tasty dishes and intense.
Vines and grapes: Screws thirty years, Trebbiano di Lugana (Turbiana)
Harvest:periodic tasting of the grapes in order to evaluate the phenolic ripeness. The harvesting is done by advanced maturity to ensure fullness and complexity, aging capacity and development of secondary aromas. Nevertheless, the acidity remains adequate thanks age of the vines, allowing it to get a tasty and balanced wine.
Winemaking: Short maceration on the skins in the press, at low temperature and with a reduced presence of oxygen to preserve scents of Turbiana, which typically are not abundant. Followed by slow fermentation, long aging on the lees, bottling the utmost respect for the integrity of the wine, without force in stabilizing or filtration.
Storage: the optimal consumption period ranging from 10 months to 4 years after harvest. Store in a cool and dark.
Service and pairing: Serve fairly cool, at 14-16 ° C. It is a rich wine, goes well with many dishes with fish, white meat and egg, even processed, savory, spicy, or some salami strong flavor and some full-bodied cheeses.

Rose wine
Eos Alba

The wine is called "Eos Dawn" because it was the first wine to be vinified and symbolizes the beginning of the adventure of the Family Pirlo and its color attracts those in the dawn sky.
Rosé of character, rich but not impetuous, suitable as an aperitif, but thought to be paired with a variety of light dishes or medium structure.
Vines and grapes: Screws thirty years, Sangiovese, Barbera, Marzemino, accompanied by little Merlot. Thinning to adjust the production load.
Harvest: The harvest is perfectly ripe, in order to capture the wine scents and color, no residue of immaturity which would trigger aggressive angularity perceptions.
Vinification: maceration and delicate short of the skins with the must, low temperature with limited presence of oxygen in order to safeguard the delicate primary aromas of the varieties of departure. Followed by slow fermentation, aging on the lees, bottling with glass stopper, to safeguard the olfactory integrity.
Storage: the optimal consumption period runs from 9 to 18 months after harvesting. Store in a cool and dark.
Service and pairing: Serve chilled at 12-14 ° C. You can serve it as an aperitif, but the best use is in combination with fresh dishes, elegant and fragrant. It argues admirably pairings with recipes of fish, vegetables and white meat of medium consistency, spiciness and persistence.

Arduous red wine

The name reflects the family motto, "Not without difficulty." This philosophy is part of Andrea of ​​life, he never gives up and with perseverance, he faced life until you get to win the World Cup.
Company's flagship red, it is a rich wine, elegant texture, strong but not intrusive, and wrap-bodied but not extreme. Played on advanced maturity characteristics of the grapes, with the objective to propose a wine that is elegant and complete the first place. Made from extremely ripe grapes and by very small production volumes, it represents the maximum potential of our red varieties.
Vines and grapes: Screws thirty years, Merlot, Sangiovese and Marzemino, with little Cabernet Sauvignon. extreme thinning of the grapes in order to reduce the load and make it not only proportionate
the capacity of the vines to ripen them perfectly, but also suitable to the need to obtain a particularly characterized in wine.
Harvest: Harvest at very advanced maturity. The periodic tasting of the grapes in pre-harvest is used to evaluate the phenolic ripeness and consciously decide the start time collection only when every detail of the fruit organoleptic quality is consistent with the objectives that we are placed.
Winemaking: Maceration for three weeks, in a planned way deliberately varying temperatures, to extract the most of the substances contained in the skins, so as to enhance the smell and taste components of all varieties. Long aging on the lees in oak barrels of first and second passage, bottling after at least 18 months after the harvest, with no stabilization, with only Coarse filtration, and aged in the bottle for a few months.
Storage: the optimal consumption period is from 2 to 6 years after the harvest. Store in a cool and dark.
Service and combination:
Serve at 18-22 ° C. Full-bodied wine, with tertiary components but a remarkable reminder of the maturity of the sought after result in the original grapes. complex structure, enveloping and elegance are its strengths. It goes well with elaborate meat dishes and rich, game, roasts, aged cheeses.

Vino rosso return

"Redeo", basic red, it means returning to the origins, or home in the evening after a day of work. It symbolizes good wine that was drunk by the grandparents of Andrea Pirlo in the evening and is entitled to the family.
Redeo has a significant presence wine, round and full-bodied, made from fully ripe grapes and lower production loads, reproduces the typical features of the territory of origin.
Vines and grapes: Screws thirty years, Sangiovese, Merlot and Marzemino, with little Barbera. Thinning of the grapes in order to reduce the burden and make it proportionate to the capacity of the vines to ripen the grapes perfectly.
Harvest:takes place at full maturity, with periodic tasting of the grapes in order to evaluate the phenolic ripeness.
Vinification: maceration of at least two weeks, in a planned way deliberately varying temperatures, to extract the best parts of the skins and preserve the aromas, so as to enhance the olfactory components of all varieties. Long aging on the lees in stainless steel tanks, bottling after 12 months with the utmost respect of the wine integrity, without force in stabilizing or filtration and further aging in the bottle for a few months.
Storage: the optimal consumption period ranges from 14 months to 3-4 years after harvest. Store in a cool and dark.
Service and pairing: Serve at 18-20 ° C. It is a medium-bodied v ino, but full of the components of the original grapes, then a good complexity and natural smoothness derived by the excellent level of maturity and not by wine artifices, you It goes well with many meat dishes, even processed, savory and spicy, and medium-aged cheeses.

White wine made from grapes dried Monos

manually harvested grapes in small boxes on the capacity of about 1.5 kg of grapes. The clusters are placed in the box so they do not overlap to facilitate the drying process. The cassettes are stacked in a room in which the fans allow a constant circulation of air and humidity control through use of dehumidifier to facilitate the drying process of acini.Una once a week, the stacks of crates are turned to do so that the different location of the same affect as little as possible on the dehydration of the grapes. When the sugar concentration reaches about 320 g / L, the grapes are crushed by mechanical press, the juice produced is then inoculated with selected yeasts and fermented in stainless steel vats in which stop for seven months until bottling.

Spumante FL'UR

The name is taken from an ancient language which means gush, indicating the champagne just opened, but also recalls the name FLERO: place of birth of Andrea Pirlo.

For information about our wines calls him 030 349916
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